Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, olive bread. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Olive Bread is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Olive Bread is something which I’ve loved my whole life.
Bread, Bagel, Brownies, Pita, Rolls, & More. We Strive To Help Restaurants & Kitchens Succeed. This bread was a hit at a superbowl party that I went to.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook olive bread using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Olive Bread:
- Get Yeast Activation
- Prepare 1/4 cup dry yeast
- Take 1/2 teaspoon salt
- Get 1 tablespoon sugar
- Get 1/4 cup peanut oil
- Take 1 cup hot water
- Take Finishing Ingredients
- Take 1 cup hot water
- Get 6 cup all purpose flour
- Make ready 1 teaspoon salt
- Make ready 1 cup green pimento stuffed olives
- Make ready 1 cup black ripened olives
- Prepare 1 tablespoon dried or fresh rosemary
- Get As needed oil to coat the dough
- Take Egg wash
- Get 1 large egg
- Prepare 2 tablespoons water
- Take Topping
- Get To taste kosher salt
I followed the directions to a "T", including all three rises. Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces. The dough for this is just like making a normal no knead loaf except that you need to chop up some olives.
Steps to make Olive Bread:
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour.
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours.
- It is huge! Now punch it and split into half.
- Cut all the olives and pimentos in half or thirds. Mix the dough with the olives.
- Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total.
- After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!
Use good olives that are kept in a salt brine. Drain the olives and pat them dry. Then give these guys a rough chop and make sure that all the olives actually don't have pits. Olive bread - the best bread I've ever made. I have baked a lot of bread over the years.
So that is going to wrap it up for this special food olive bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
