Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zenzai (sweet red bean soup) in the pressure cooker!. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. With a pressure cooker or ready-to-use red bean paste, we can make this red bean soup in no time! Rinse the adzuki beans with water to remove any dirt or debris.
Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Zenzai (Sweet Red Bean Soup) in the Pressure Cooker! is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zenzai (sweet red bean soup) in the pressure cooker! using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
- Make ready 300 grams Dried adzuki beans
- Take 700 ml Water for boiling
- Make ready 250 grams Raw cane sugar
- Make ready 1 1/2 tbsp Honey
- Make ready 3 pinch Salt
- Take 1200 ml Water
- Get 1 as much (to taste) Cut mochi
Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake. It can be made by boiling dried red beans or. Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it. It is a traditional Japanese snack.
Steps to make Zenzai (Sweet Red Bean Soup) in the Pressure Cooker!:
- Rinse the adzuki beans with water to remove any dirt or debris. Drain in a colander.
- Put 700 ml water in a pressure cooker and add the adzuki beans.
- Without covering, bring to a boil for 4-5 minutes, then drain out the water (the beans are too astringent; draining out the water will remove the astringency).
- Completely drain the beans and place in a colander.
- Add 1200 ml of water and the beans from Step 4 to the pressure cooker and cover with the lid. Once the pressure rises and the pot starts to steam, reduce the heat to low and cook for 15 minutes. Turn off the heat, then let it sit until the pressure drops.
- Once the pressure drops, remove the lid and gradually mix in the sugar in three batches. Next, add the salt and honey, and simmer until the beans become thick (cook the beans until you can crush them between your fingers).
- Line a grill with aluminium foil, then quickly grill the mochi and add it to individual servings of zenzai for a delicious touch! The zenzai can be frozen. I recommend dividing it into individual servings before freezing.
Zenzai is basically soup made from Anko. Anko (sweet red bean paste) is the crucial ingredient for traditional Japanese confectioneries. How to cook Zenzai, Japanese tasty red bean soup with mochi. Have you heard of a Japanese red bean soup called, Zenzai(ぜんざい)? This is one of my favorite dishes to eat during the winter.
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