Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my mashed sweet red kidney beans. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Mashed Sweet Red Kidney Beans is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. My Mashed Sweet Red Kidney Beans is something that I have loved my whole life.
Refried Beans is a popular dish consisting of mashed beans. How to Make Sweet Red Bean Mash How to Make Rajma Dal (Red Tofu, Sweet Potato, Red Kidney Bean and Spinach SaladThe Somali Kitchen. salt, firm tofu, minced ginger, olive oil, tomatoes, lemon, fresh mint.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mashed sweet red kidney beans using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mashed Sweet Red Kidney Beans:
- Get 300 grams Red kidney beans (dried)
- Take 200 grams Sugar
- Prepare 1/3 tsp Salt
- Prepare 2 1/2 cup Water
That is a crazy and sad story! So sorry you had to go through that, my sweet. Kidney beans of the red variety are a must-have for your red beans and rice or your favorite chili. It takes a while to prepare, but well worth it.
Steps to make My Mashed Sweet Red Kidney Beans:
- Wash the beans and then soak in 4 cups of water for 8 hours.
- Put the beans and the water they were soaked in into a pot. Bring to a boil on high heat, uncovered. Once boiling, lower the heat to low and simmer for 3-4 minutes.
- Put the beans in a colander and drain. Add the beans and the 3 cups of water to a pressure cooker and turn the heat to high. Once pressurized, lower the heat to low and cook for 4 more minutes. Turn off the heat and let it sit until the pressure is released.
- Mash about 2 ladles of beans through a strainer and then return to the pot. Add sugar and turn the heat to medium. Cook, stirring and mashing the beans, for 10 minutes. Lastly, add the salt and give it a quick stir. All done.
- Or in a chilled pudding. - - https://cookpad.com/us/recipes/149540-jiggly-bean-pudding-in-the-microwave
- Or toss the beans into bread dough and bake loaves - - https://cookpad.com/us/recipes/143914-black-soy-bean-bread
You can use any type of beans you. Creamy, sweet, and slightly spicy red kidney bean curry served over perfectly cooked rice. Today I'm sharing with you a very simple curry. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki How to Make Anko?
So that’s going to wrap it up for this special food my mashed sweet red kidney beans recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
