Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet red bean soup (zenzai). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice flour dumplings) inside the soup. Zenzai (ぜんざい, 善哉) is basically a soup made from boiling azuki beans with sugar and salt. You might have heard of a different name for this dessert.
Sweet Red Bean Soup (Zenzai) is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Red Bean Soup (Zenzai) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet red bean soup (zenzai) using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Red Bean Soup (Zenzai):
- Get 250 grams Dried adzuki beans
- Take 200 grams Sugar
- Get 1 pinch Salt
- Get 1 Mochi rice cakes
Easy red bean soup recipe, a popular and healthy Chinese dessert. Read about the health benefits of red beans. It is a sweet tasty red bean soup with Mochi(rice cake、もち). It is pretty simple to make this.
Instructions to make Sweet Red Bean Soup (Zenzai):
- Rinse the dried adzuki beans and add to 700 ml water in a sauce pan. Simmer over medium heat. When it comes to a boil, add 200 ml of water. When it comes to a boil again, turn off the heat and drain.
- Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over medium heat until the beans lose their wrinkles and become smooth, and drain.
- Put the adzuki beans into the pan again, add water to 2 cm above the beans. Simmer over low heat until the beans become tender enough to easily mashed with your finger. Always simmer over low heat.
- When the adzuki beans are tender, add salt and sugar and simmer for 15 minutes. Add the sugar in 3 batches. Leave to stand overnight to let the flavors meld together. And it's ready.
- Toast mochi until golden brown. Put the mochi in the sweet red bean soup and enjoy.
- You can make sweet red bean soup from anko.
If you like red beans, you gotta try it! The following video will show you the quicker way of cooking Zenzai. Instead of using Mochi, you can also make your own Shiratama(しらたま、白玉) using rice flower. ZENZAI・OSHIRUKO ~sweet red bean soup with a grilled rice cake～. Zenzai is sweet Azuki red bean soup with baked Mochi or Dango in it.
So that’s going to wrap it up for this special food sweet red bean soup (zenzai) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
