White rice dumpling with Coconut &Sweet red bean  sauce
White rice dumpling with Coconut &Sweet red bean  sauce

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white rice dumpling with coconut &sweet red bean  sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai sticky rice dumplings in sweet coconut soup. The amounts provided for the dumplings have a little room for adjustment. Want to enjoy white rice without the carb crash?

White rice dumpling with Coconut &Sweet red bean  sauce is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. White rice dumpling with Coconut &Sweet red bean  sauce is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have white rice dumpling with coconut &sweet red bean  sauce using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Prepare 150 g Glutinous rice flour(Sweet rice flour, Refined rice flour) Normal "rice flour" is too rubbery to make dumpling
  2. Get 140 ml Water
  3. Make ready Appropriate quantity of sweet red bean paste
  4. Make ready Appropriate quantity  of coconut milk

This meal, prepared with coconut milk extract, is The White Coconut Rice is best served on its own but feel free to serve it with Steamed Leafy Veggies or any other Nigerian Rice Accessory you like. Salmon and Coconut Rice Bowls with Sriracha Honey Yummly. Roll the dumplings in coconut and then sprinkle generously with sugar and toasted sesame seeds. Serve warm or at room temperature.

Steps to make White rice dumpling with Coconut &Sweet red bean  sauce:
  1. Sauce making. Put sweet red bean paste into a bowl.
  2. Mix 1 with coconut milk well. Sauce is done.
  3. Prepare rice dumpling. Put Shiratama-ko(Sweet rice flour, Glutinous rice flour) into a bowl.
  4. Mix them with water by hand.　Knead the dough until it comes smooth, soft as same as the softness of your earlobe.
  5. Use the both hand and round appropriate quantity of dough into a ball shape.
  6. Make a dent in the center of a ball.
  7. Put dumplings into boiling water.
  8. When they float up, ladle out from boiling water.
  9. Chill them in cold water. Then drain.
  10. Mix cold dumplings into sauce.

When using frozen grated coconut, thaw it completely and drain the excess water either by pressing with your hands or using a fine mesh strainer. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail but not reaching your cuticle). This is also assuming you've got the rice in the pot leveled, and the tip of your index. Steamed dumplings made with rice flour dough, stuffed with sweet coconut, jaggery, nutmeg, cardamom & saffron.

So that’s going to wrap this up with this special food white rice dumpling with coconut &sweet red bean  sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!