Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green posole. posole verde. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Here's a vibrant green Mexican soup called Pozole Verde! This version is lightened up with chicken (instead of pork) and is full of amazing flavor! Loaded up with veggies, this makes for healthy, delicious dinner, with lots of texture and flavor.
green posole. posole verde is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. green posole. posole verde is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook green posole. posole verde using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make green posole. posole verde:
- Take of hominy
- Get green tomatos
- Prepare chile serrano
- Take onion
- Get gloves garic
- Take chicken breast
- Take parsley cilantro radish oregano
So much more flavorful than traditional posole. The fresh cilantro purée adds amazing freshness. I'm sure the leftovers will be even better. View full nutritional breakdown of Green Chicken Posole/Pozole (Posole/Pozole Verde) calories by ingredient.
Steps to make green posole. posole verde:
- cook the chicken breast with the onion and 2 garlic and salt
- open the hominy can drain and clean
- in the blender put the tomato Chile the rest of garlic parsley and cilantro
- once the chicken in done take it out and shredded
- we going to use the chicken broth to put our hominy and the shredded chicken
- in a small pan heat oil and simmer the sauce we blend for about 5minutes ….them add to the chicken and hominy add salt to taste and simmer for 10 minutes
- once is done add the oregano to the posole and is ready to serve just cut the radish and garnish the posole
- ***you can cut lettuce and add to the posole
Stir the verde chicken mixture into the broth with the remaining hominy, half a bunch of chopped cilantro, and heat to a boil for five minutes. If you've ever cooked that great Rick Bayless recipe for pozole verde, the Mexican meat and hominy soup flavored with green chilies and tomatillos, you'd know that it's a beast. The truth is, unless you've got the day off, cooking pozole on a Thursday is nothing more. Chicken Pozole Verde is a comforting Mexican stew filled with shredded chicken and hominy in a warm green chile broth. (gluten free, freezer friendly). Soups or Main Dishes Mexican Cooking recipe for Posole Verde with Rancho Gordo White Corn Posole and Mexican Oregano.
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