Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, panzanella. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Panzanella is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Panzanella is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook panzanella using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Panzanella:
- Take The best tomatoes you can buy
- Prepare Cucumber
- Get Basil
- Take Stale ciabatta bread
- Get for the dressing
- Get Olive oil 3 parts
- Prepare Red wine vinegar 1 part
- Prepare Dijon mustard (opt)
- Get Chilli flakes (opt)
- Prepare Salt and pepper
Instructions to make Panzanella:
- Slice the bread to about 1 cm thickness, arrange on a tray with olive oil salt and pepper and bake at 200c for about 10 minutes or until nicely golden brown. While the croutons are baking slice up your tomatoes and season with salt and pepper.
- Peel, deseed and slice the cucumber, mix olive oil, vinegar, mustard, chilli flakes and seasoning in a jar and give a vigorous shake. Pick some basil leaves layer them and roll into a cigar and slice with a sharp knife.
- Combine cucumber and basil with the tomatoes which have been seasoned for around 5 minutes to start releasing excess water. Add as much dressing as you like
- Remove croutons from oven and transfer onto a kitchen paper towel to absorb excess oil, while still warm combine with the salad and give a good toss.
- You can leave the salad to sit for a minute or 2 for the bread to absorb the salad juices and dressing, this works well on a large platter for the family to share, either way there is me looking pleased and a final picture. These screen shots are taken from my youtube channel.
So that’s going to wrap this up with this exceptional food panzanella recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
