Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ouma's oxtail. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
BREAKING NEWS: Riaan Cruywagen shares his ouma's famous oxtail potjie recipe in celebration of Heritage Month, only in Fresh Living's September issue. Oxtails are the tail of the cow. They may not be a cut of beef you'd normally think to use, but if Here are eight delicious oxtail recipes for soups, stews, and main courses.
Ouma's Oxtail is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Ouma's Oxtail is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ouma's oxtail using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ouma's Oxtail:
- Take 1 kg oxtail
- Take 1 tsp browning
- Prepare 1 beef stock cube
- Make ready 300 mls water
- Make ready 1 can butter beans
- Make ready 1 tbsp tomatoe paste
Authentic Chinese braised oxtails in soy sauce and spices cooked until they're tender and extremely flavorful, this oxtail recipe is as good or much better than any oxtail stew you've ever tried! Bring home a taste of Jamaica with this authentic Jamaican Oxtail Recipe. Surprise your family or friends with vibrant Jamaican flavors. This hearty and flavorful Jamaican oxtail recipe with celery, carrot, and onion makes a satisfying stew perfect for a chilly evening.
Steps to make Ouma's Oxtail:
- Rub browning on oxtail and set aside for 5-10 mins.
- In a pressure cooker add oxtail, stock pot, and water and cook for 40mins or till cooked. Follow instructions of your pressure cooker.
- Once cooked add tomatoes paste and butter beans and saute for 5 mins.
- Serve with rice or roti and condiments.
- Enjoy…
See more ideas about Oxtail, Oxtail soup, Oxtail recipes. The juices from the oxtail make the gravy unique and if you have leftovers, you can certainly make a soup the following day. Oxtail is the tail of an ox. Though they are technically offal, oxtails or their An oxtail is exactly what it sounds like: the tail of an ox. They are officially classified as offal, along with an assortment of organ.
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