Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salt and pepper chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.
Salt and Pepper Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Salt and Pepper Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have salt and pepper chicken using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salt and Pepper Chicken:
- Take A. 600 g chicken strips
- Make ready B. Combined well
- Get 2 tbsp corn flour
- Make ready 2 tbsp rice flour
- Prepare 2 tbsp plain flour
- Take 2 tsp chicken seasoning powder
- Make ready 1 tsp ground white pepper
- Make ready C. Sautéed Ingredients
- Take 2 tbsp butter
- Take 1 garlic, finely minced
- Make ready 1 brown onion, thinly sliced
- Take 8 small chillies, finely chopped
- Take 3 sprigs curry leaves
- Take D. Seasonings
- Get 1/2 tsp - 1 tsp sugar / to taste
- Take Pinch chicken seasoning powder / to taste
- Prepare Pinch ground white pepper
This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals. Chicken thighs are rubbed with butter (or duck fat), salt, garlic and pepper before roasting. They are roasted until the skin is nice and crispy and the meat is juicy and tender, just like this Vietnamese Chicken. The recipe takes very little prep time, with most of the time being hands-off cooking time.
Instructions to make Salt and Pepper Chicken:
- A - Cut chicken flesh into strips
- B - Combine ingredients in B well.
- C - Prepare ingredients in C. Keep aside.
- Cooking the dish - Heat enough oil in a pan or wok to fry the chicken strips. Coat strip in B one by one and transfer to the hot wok right away. Fry until light golden brown and place on kitchen towels to remove any excess oil. Keep aside.
- In another pan, heat and melt 2 tbsp of butter. Add C, in the exact order listed and sauté for a minute. Add A, the fried strips, into C. Season with D. Adjust seasoning accordingly. Stir to combine. Turn the heat off and dish up.
Crispy chicken wings, flavored with toasted salt and pepper, garlic, and hot peppers. A generous sprinkling of salt and pepper readies chicken for a quick saute. A long, gentle poaching in milk seals in tenderness and a unique, delicate flavor. Just four ingredients - chicken, salt, pepper and milk - is all this simple dish takes! Try it, you will be surprised.
So that’s going to wrap this up with this special food salt and pepper chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
