Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed bell pepper soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Bell Pepper Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed Bell Pepper Soup is something which I have loved my whole life.
This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. How to Make Stuffed Pepper Soup on the Stovetop.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Make ready 1 pound italian sausage
- Make ready 1 pound hamburger
- Get 1 onion diced
- Get 3 bell peppers diced small. Can add more
- Make ready 1 cup cooked rice
- Make ready 1 large can diced tomatoes 28 oz
- Take 1 (16 oz) can crushed tomatoes
- Take 2 cans beef broth
- Take 2 teaspoons italian seasoning
- Take 2 garlic cloves minced
- Prepare Couple of dashes of Worcestershire sauce
I love soup weather and the convenience of making a big pot of soup that can be served for several meals. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and It's warm and inviting filled with bell peppers and rice. It's perfect on its own or served with cornbread or a hearty salad.
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
Switch things up by swapping the rice. Stuffed Bell Pepper Soup (Filipino Style)The Not So Creative Cook-Jhuls. Stuffed Bell Pepper Soup Instant Pot/Stove TopFrugal Haus Frau. When ready to serve thaw and heat soup and serve with fresh rice. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth.
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