Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cheesey bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Cheesey Bread is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cheesey Bread is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesey bread using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesey Bread:
- Get 500 g unbleached flower
- Take 375 g hot water
- Get 10 g kosher salt
- Make ready 8 g dry active yeast
- Take 200 g cheddar shredded
- Prepare 200 g cheddar cubed
Why order delivery when you can have delicious crescent cheesy bread fresh from your oven in half an hour? Add this to your go-to crescent dough sheet recipes, because this is a cheesy snack worth noting. I serve this satisfying cheesy bread as a side with meat, fish, soups and salads. The savory slices are lifesavers when you need a last-minute appetizer or brunch item. —Lori Stefanishion, Drumheller, Alberta I will usually assemble the Cheesy Breads the morning of the party on cookie sheets and cover with plastic wrap and keep in the fridge.
Steps to make Cheesey Bread:
- Measure flour, water, salt, and yeast ahead of time. MAKE SURE YOUR WATER IS A GOOD TEMPERATURE AS WELL. This is done relative to the temperature of your flour. The formula I use is 220-(flour temp*2). For example, my flour was about 60°F so my water needs to be about 100°F (220-(120)=100).
- Dump the yeast into the water and swish it around with your finger until bubble start to form, then let it sit for a few minutes.
- Sift the flour over the mixture, followed by the salt. It is important to have the flour as a buffer because the salt will kill the yeast if added directly.
- Mix thoroughly until the mixture forms an unbearably sticky dough and let sit for 25 minutes.
- Fold the dough in on itself a few times. It should become tighter, firmer, and slightly less sticky. It helps to flour you hands and the dough for this.
- Cover the dough and let prove for 1.5 hours. To get a good rise, put it somewhere warm like in front of a heater or fireplace. When you come back to it, it should be roughly twice the size.
- Repeat step 5 while adding cheese in each fold. This should add significant bulk to your bread.
- Transfer the dough into a pan or pans. I split it between two 9in*5in pans (sprayed with oil), but you can put it in one big one, or into a pre heated dutch oven. Then you will prove for another 1.5 hours.
- Bake at 425°F. The time will be different depending on what it's baked in. For me it was about 25 minutes. Check after about 10 usually and cover with aluminum foil if the top starts to brown too fast. Transfer loaf(s) to a cooling rack and let cool for a few minutes. The cheese on the sides may stick to the pan if it wasn't greased well.
When everyone has arrived at the party I just pop them in the oven and serve them piping hot! If you don't want the bread to be crunchy, broil them instead of baking them. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Slice the bread with a bread knife.
So that’s going to wrap it up with this exceptional food cheesey bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
