Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pepper rasam (pepper soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Pepper rasam (Pepper Soup) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pepper rasam (Pepper Soup) is something which I’ve loved my entire life.
This hot and spicy South Indian style soup is not only good for digestion but also works as best home remedy for sore throat and cold during winter months. This step by step photo recipe of pepper rasam uses black pepper, tamarind, cumin seeds and garlic that plays major role in giving it a spicy character. Pepper Rasam, also known as Milagu Rasam is a comforting and delicious South Indian dish, that can be served along with rice or just had as a soup.
To get started with this particular recipe, we have to prepare a few components. You can cook pepper rasam (pepper soup) using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pepper rasam (Pepper Soup):
- Prepare 1 . Tamarind - lemon size
- Get 2 . Tomato - 1 small
- Take 3 . Coriander leaves - chopped finely
- Prepare 4 . Hing - pinch
- Prepare 5 . Turmeric - 1/2 tsp
- Get 6 . Salt - as needed
- Take 7 . Water - 1 cup
- Take To Grind:
- Prepare 1 . Garlic - 3
- Make ready 2 . Peppercorn - 1.5 tsp
- Prepare 3 . Cumin - 1 tsp
- Make ready 4 . Coriander seeds - 1 tsp
- Make ready To Temper:
- Get 1 . Oil - 1 tsp
- Prepare 2 . Mustard - 1/2 tsp
- Get 3 . Curry leaves - few
Pepper rasam is one of those comforting must-have recipes. This is the perfect jeera milagu rasam to treat the common cold, cough and throat infection. It can be served as a soup/drink or have it with a rice and poriyal (dry veggie stir-fry with coconut). Taste and check for salt and spices.
Instructions to make Pepper rasam (Pepper Soup):
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- Soak tamarind in warm water for 15 minutes. Take tamarind juice. Keep this aside. - - 2. Prepare crumble of garlic, coriander seeds, cumin and peppercorn using pestle. - - 3. Now add this crumble to tamarind water. Add chopped tomatoes, coriander leaves, hing, turmeric, enough salt and a cup of water to this. Mash this mixture using your hand till tomatoes soft and mush.
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- Now add oil in pan add mustard, curry leaves. Once the mustard started to splutter add the tamarind water. - - 5. Wait nearby to watch when it starts to boil once it starts boil switch off the flame immediately. Serve hot.
Add roughly torn (don't chop) coriander leaves along with stalks. Pepper Rasam is commonly prepared in all South Indian homes. It can be had as a soup or as an accompaniment with rice. It tastes great with hot steamed rice and a tsp of ghee. It is prepared with cumin seeds, pepper and garlic.
So that is going to wrap it up with this exceptional food pepper rasam (pepper soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
