Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cowleg pepper soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cow leg pepper soup is a popular delicacy in most Nigerian eating houses that is highly medicinal with aromatic spices which can be eaten any time of the year especially during time of recuperation after illness and child birth. Thyme Cow-Leg pepper soup This is one dish the Nigerian in diaspora misses so much, but It is sold in almost all the African store, where to buy the cow-leg is not the issue, but the cooking is what many people worry about. Spice Level: Extra Spicy, Mild (Regular), Non Spicy, Spicy.
Cowleg pepper soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cowleg pepper soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cowleg pepper soup using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cowleg pepper soup:
- Make ready Cowleg
- Make ready pepper
- Prepare Maggi
- Take Pepper soup spices
- Get Ginger n Garlic
- Get Spring onion
- Make ready leaf Scent
Thus there is the Chicken Pepper Soup, the Catfish Pepper Soup (popularly known as Point & Kill), the Goat Meat Pepper Soup, the Cow Foot Pepper Soup and the Assorted Beef Pepper Soup. There are two different versions that we enjoy: the recipe, as posted, with NO sour cream or tomatoes. It is a delightfully different soup that I used as the base for my Tri-Colour Stuffed Pepper Soup. My husband first tasted stuffed pepper soup in a resturant and we both loved it.
Instructions to make Cowleg pepper soup:
- Start by cooking your Cowleg with pressure cooker until soft n tender.
- When cowleg is cooked, add all ingredients, stir n cover to cook for 20minutes more.
- Enjoy your pepper soup.
I checked allrecipes.com and found this one and feel like I hit a jackpot. It is not only very easy to prepare but it tastes just like we had. Thank you for sharing your recipes. This is the best Red Pepper Soup recipe I have ever made and my family loves it. I roasted the peppers first, and then removed the skin.
So that’s going to wrap this up with this exceptional food cowleg pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
