Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cream cheese with jalapeño jelly. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jalapeno Jelly & Cream Cheese Spread. This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet!
Cream Cheese with Jalapeño Jelly is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cream Cheese with Jalapeño Jelly is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese with jalapeño jelly using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese with Jalapeño Jelly:
- Take block Cream Cheese
- Make ready Jalapeño Jelly (I use Tabasco Jalapeño Pepper Jelly mild or Pepper Jelly Mild)
- Get Chips or Crackers
The longer the mixture sits, the hotter it becomes. In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. In a microwave, warm jelly until melted; spread over cheese spread.
Steps to make Cream Cheese with Jalapeño Jelly:
- Place on a serving tray, pour jelly on top. Serve with chips or crackers. Enjoy!!
Jalapeno Cream Cheese Dip goes so fast, you might even need to make a double batch. Reasons you'll love this Jalapeno Cream Cheese Dip. Jalapeno Cream Cheese Dip is a cold appetizer. This makes it perfect for summer or times when you have way too many things. I tried both red pepper jelly and jalapeño jelly.
So that’s going to wrap this up for this special food cream cheese with jalapeño jelly recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
