Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, yellow peach with smoked ham salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Divide the salad leaves, courgette, feta, tomatoes and ham between two (or more) serving plates. Spritz the peach wedges with low-fat cooking spray or mist. Heat a griddle pan until hot, add the peach wedges and cook until just tinged brown, turning over once - just a couple of minutes.
Yellow Peach with Smoked Ham Salad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Yellow Peach with Smoked Ham Salad is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yellow peach with smoked ham salad using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Peach with Smoked Ham Salad:
- Take smoked ham (beef)
- Make ready yellow peach, thinly sliced
- Make ready small beetroot, thinly sliced
- Get baby spinach, wash and drained
- Prepare mild swiss cheese, sliced
- Make ready For the sauce :
- Get balsamic vinegar
- Make ready honey Dijon mustard
- Take extract olive oil
- Prepare Salt
- Make ready Ground papper
It is just more a matter of preference. I love Duke's Real Mayonnaise with this recipe. It is creamy, thick and flavorful. Perfect as a starter or table salad.
Steps to make Yellow Peach with Smoked Ham Salad:
- In a large bowl combine the cooled smooked ham with the baby spinach, peach, beetroot, swiss cheese and mix well. - In a jar or container, combine the balsamic vinegar and mustard. Gradually whisk in the olive oil and season with salt and pepper to taste. - Pour the sauce into the salad mix then stir well.
White peach salad with prosciutto, rocket and caramelised vinegar makes for a quick, elegant starter or make up a huge platter of them for your next barbeque and watch them go. Their flavour is superb, luscious , juicy and sweeter than yellow peaches, with a light creamy flesh. Peach, Ham and Feta Salad with Fruity Olive Oil Dressing I LOVE salads and we have them at least once a day in the summer, as well as regularly during the winter, subject to local seasonal veggies. It is best with deli ham that is cooked rather than smoked or honey-baked. Chef Salad - Large Fresh Iceberg topped with smoked ham, turkey, cheese, bacon, grape tomatoes, cucumbers, texas toast croutons, baby carrot and boiled eggs.
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