Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stroganoff smothered pork chops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stroganoff Smothered Pork Chops is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stroganoff Smothered Pork Chops is something which I’ve loved my whole life.
Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stroganoff smothered pork chops using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stroganoff Smothered Pork Chops:
- Get Pork Chops
- Get 4 Pork Chops (Bone-in or Boneless)
- Prepare Salt
- Make ready pepper
- Make ready Paprika
- Make ready 4 tbsp Flour
- Make ready 2 tbsp Extra Virgin Olive Oil
- Make ready Stroganoff Sauce
- Get 33/100 cup Bourbon
- Make ready 3/4 cup Sliced Mushrooms
- Get 3/4 cup Chopped Onion
- Prepare 3/4 cup Chopped Bell Pepper (any colors)
- Make ready 1 1/2 cup Pork Stock
- Make ready 1 can Cream of Mushroom Soup
- Prepare 3/4 cup Sour Cream
- Take Server Over Choice Of:
- Prepare 1 Prepared Egg Noodles
- Make ready 1 Prepared Rice (White or Brown)
Bone-in center cut pork chops tend to have more fat and connective tissue around the bone, which not only makes them extra juicy, but provides the dish with a ton of flavor. Place pork chops on green beans. Season pork with ¼ tsp. salt. Top entire dish with sauce, then sprinkle mozzarella on pork.
Instructions to make Stroganoff Smothered Pork Chops:
- Heat the Extra Virgin Olive Oil in a frying pan over medium / medium high heat. Salt, Pepper and Paprika both sides of the Pork Chops to taste. Dust both sides of the seasoned Pork Chops with Flour, knock off any excess. Put the Pork Chops in the frying pan and cook about 4 minutes on each side to create a nice sear. Remove the chops from the frying pan, set to the side.
- (Note: I don't always have Pork Stock on hand, but usually have both Beef and Chicken Stock. In such cases I have mixed 3/4 cup of both together and this still comes out great.)
- Turn the heat down to medium. Add the Bourbon to deglaze the pan. Add in the Mushrooms, Onions and Bell Peppers. Saute until the veggies are almost tender, about 6 minutes. Then add 1/2 cup of the Pork Stock and let it cook and reduce down for a few minutes.
- (Note: From here, the rest can be done 2 ways. If you'd like, and your frying pan is large enough, you can do everything in the frying pan. I prefer to switch to a dutch oven.)
- Pour the rest of the Pork Stock into the dutch oven and about half of the cooked veggies. Place the Pork Chops on top. Add the rest of the veggies on top. Bring the Pork Stock to a boil, turn the heat to low, then cover and simmer. The longer you let this go the more "fall-off-the-bone" the Pork chops will be. I go about 40 minutes.
- When the Pork Chops are cooked to your liking, remove them from the dutch oven. Add in the can of Cream of Mushroom soup and mix until it's smooth. Then stir in the Sour Cream. Return the Pork Chops into the Sauce/Gravy, spoon some on top of the Pork Chops. Put the cover back on and bring the sauce to a low boil. Let it simmer 5 minutes.
- Serve the Pork Chops and Sauce/Grave over your choice of Egg Noodles or Rice.
In the drippings, saute onion and mushrooms until tender. Stir in the water, mustard and salt; bring to a boil. This Slow Cooker Pork Chop Stroganoff is very similar to my slow cooker beef stroganoff, why fix a recipe when it's not broken, right? This recipe starts out with pork gravy packets, water, diced white onion, thyme, pepper and the pork chops, that cooks all day, then the sour cream and noodles are stirred in. Remove the pork chops to the bowl with the sausages.
So that’s going to wrap this up with this exceptional food stroganoff smothered pork chops recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
