Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kabocha squash cake in a frying pan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I just wanted to make a bright yellow colored cake! If you want to bake it in a round cake pan, triple the recipe. It's also tasty if you replace kabocha squash with bananas.
Kabocha Squash Cake in a Frying Pan is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kabocha Squash Cake in a Frying Pan is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook kabocha squash cake in a frying pan using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Cake in a Frying Pan:
- Take 50 grams Kabocha squash
- Get 2 tsp ・Water
- Prepare 50 grams Pancake mix
- Make ready 15 grams Beaten egg
- Get 20 grams Sugar
- Prepare 40 ml Milk
- Get 5 grams Butter
- Get Ingredients to put in the frying pan:
- Take 1 tbsp Sugar
- Prepare 10 grams Butter
- Get 1/2 tsp Cinnamon powder
- Get 100 grams Kabocha squash
When it comes to the squash, any winter squash will work, but different types may need to be prepared differently (butternut squash, for instance, would be best peeled and cut into chunks). Choose acorn squash, delicata squash, red kuri squash, or kabocha squash and you won't need to peel them (just scrub them well before cutting). We recommend saving the seeds to snack on; you can use them. Directions: Great recipe for Kabocha Squash & Chocolate Pound Cake.
Steps to make Kabocha Squash Cake in a Frying Pan:
- Cut 100 g kabocha squash into 5 mm thick wedges, without peeling, and arrange them in a spiral pattern in a frying pan. Cut off any parts that overlap.
- Peel 50 g kabocha squash, cut it into 5 mm pieces and put in a heatproof container (such as a silicone container).
- Add 2 teaspoons water to the container, cover with plastic wrap or a lid, and microwave for one and a half minutes.
- Take off the plastic wrap (or the lid) and mash the kabocha squash with a fork or potato masher.
- Put the pancake mix, egg, sugar, milk and mashed kabocha squash in a bowl and mix well with a whisk.
- Put 5 g butter in a separate heatproof container, microwave for about 30 seconds to melt the buter, and stir it into the Step 5 mixture.
- Take the kabocha squash out of the frying pan in Step 1, and add the sugar, cinnamon and butter to the pan.
- Heat the pan over low heat, stir with a spatula until the butter is melted, then turn off the heat.
- Rearrange the kabocha squash from Step 7 in the frying pan in the same way as before.
- Pour the batter from Step 6 over the kabocha squash.
- Cover the frying pan with a lid, and cook over the lowest possible heat for 8 minutes.
- If using a gas flame, it should be about this strength.
- When the center of the cake puffs up, turn off the heat. Leave the frying pan as is for 5 minutes with the lid on.
- Remove the lid, and run a spatula around the edges so you can remove the cake easily.
- Invert a large plate on top of the frying pan. Holding the frying pan and the plate, invert the cake onto the plate.
It's almost Halloween, so I decided to bake a pound cake with kabocha squash. It's easy so there really aren't any hints to share! Heat the olive oil in a pan over low-medium heat for a minute or two, then add the kabocha slices and turn up the heat to medium or medium-high. Sprinkle salt and pepper on pork loin. Roll the pork loin and sprinkle starch.
So that’s going to wrap it up for this exceptional food kabocha squash cake in a frying pan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
