Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, black pepper chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist. almost soft like silk. I think that's why the name. I just love this chicken stir-fry recipe, and the aroma is out of this world!
Black Pepper Chicken is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black Pepper Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have black pepper chicken using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Chicken:
- Get 1 kg chicken boneless
- Prepare 3 tbsp soya sauce
- Take 2 tbsp oyster sauce
- Make ready 1 tbsp sirka
- Take 2 tsp black pepper powder/to taste
- Get 1 tsp white pepper powder/to taste
- Make ready 1 tsp salt/to taste
- Make ready 1 tbsp Cornflour
- Get 1/2 tsp Lehsan powder
- Prepare 4,5 tbsp Oil
- Make ready 2 medium onions cubed
- Prepare 2 medium bell pepper cubed
- Make ready 1/2 cup Yakhni
- Get 1 tsp Lehsan chopped
- Prepare 2,3 tsp Hara pyaz chopped
Quick-cooking chicken tossed in a sweet, tangy, and spicy Thai style black pepper sauce with plenty of broccoli, cashews, and basil. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. Remove oil from wok and discard. Black pepper chicken is a delicious Chinese inspired dish popularized by American Chinese restaurants.
Instructions to make Black Pepper Chicken:
- For sauce: in bowl add soya, oyster, Sirka, black pepper powder, white pepper powder mix well and set aside.
- Another bowl add chicken, Lehsan powder, cornflour mix well and set aside for 15 minutes.
- In pan add oil, marinated chicken, cook until chicken is golden and set aside.
- In same pan add onions, bell pepper and Saute for 1-2 minutes and set aside.
- In same pan add oil, Lehsan chopped mix well and then add prepared sauce, salt, yakhni and then cooked for 4,5 minutes. Add fried chicken, stir fry vegetables and mix well.
- Served this handi with boiled rice, Chinese rice or parathas (as you like as you want).
While many black pepper chicken dishes Americans love aren't traditional Chinese cuisine (American style Chinese food is thicker, has more sauce, and tends to combine ingredients not usually combined in regional Chinese dishes , the dish has become a staple on many Chinese restaurant menus. Panda Express Black Pepper Chicken is marinated ginger soy chicken, in a peppery black pepper sauce with celery and onions that tastes exactly like the Panda Express version you love! And really low in fat and WW points! This is my first post of the new year and it seems only fitting that it is a Panda Express recipe copycat. Heat up a pan or skillet and add the oil.
So that’s going to wrap it up for this exceptional food black pepper chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
