Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked spaghetti with bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Spaghetti with Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Baked Spaghetti with Bread is something which I have loved my entire life. They are fine and they look wonderful.
Baked spaghetti with garlic bread is one of my favorite pasta recipes to make. Ground beef filling, homemade pasta sauce, ricotta cheese, mozzarella cheese, all mixed in and baked till golden brown on the top. Check out my delicious pasta recipes to make in the future as well.
To begin with this particular recipe, we have to first prepare a few components. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Spaghetti with Bread:
- Take Bread
- Prepare 6 slices store baked Italian bread
- Take 6 tablespoons butter divided
- Prepare To taste granulated garlic powder
- Prepare As needed kosher salt to sprinkle
- Prepare Spaghetti
- Prepare 1/2 pound cooked spaghetti pasta
- Make ready 1-1/2 pound ground beef
- Get 15 ounces canned diced tomatoes
- Take 15 ounces canned tomato sauce
- Take 1/3 cup flame roasted peppers
- Get 1/2 cup sliced kalamata olives
- Get 2 tablespoons capers
- Make ready 2 tablespoons sugar
- Take 1 teaspoon salt
- Make ready 1 teaspoon ground white pepper
- Make ready 1 teaspoon granulated garlic powder
- Make ready 3-1/2 tomato paste
- Take 1/2 cup diced onion
- Make ready Topping
- Make ready 1/2 cup shredded Parmesan cheese
- Make ready 2-1/3 ounces Gouda cheese
Spaghetti bread may sound weird but think about how well a slice of garlic bread goes with a plate of spaghetti. I used a mix of Asiago and mozzarella for a more pronounced cheese flavor. In bread machine pan, place all ingredients in order suggested by manufacturer. Choose crust color and loaf size if available.
Instructions to make Baked Spaghetti with Bread:
- Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
- Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
- Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
- Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
- Serve, I hope you enjoy!!!
Cook spaghetti according to package directions for al dente. Spaghetti pudding may sound strange, but that sure didn't keep us from going back for seconds (or thirds). Similar to bread pudding or rice pudding, this playful sweet twist on baked spaghetti is enriched with a vanilla custard and delivers all the comfort food vibes one could ever crave. Finished with a vibrant strawberry "red sauce" and chocolate truffle "meatballs," this decadent. Combine the melted butter and garlic powder then brush the mixture over the baked spaghetti bread.
So that’s going to wrap this up for this exceptional food baked spaghetti with bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
