Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kabocha squash and japanese sweet potato with mentaiko sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce is something that I’ve loved my entire life.
Instead of potatoes, these special croquettes are made with mashed kabocha and browned This Japanese pumpkin croquette recipe includes the dipping sauce made from an equal mixture of bottled okonomiyaki sauce and ketchup. how to cut it, cook it, and make it taste delicious. Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) ☆ よもぎ餅の作り方.
To get started with this recipe, we must first prepare a few components. You can have kabocha squash and japanese sweet potato with mentaiko sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
- Take 1/6 Kabocha squash
- Make ready 1/2 Japanese sweet potatoes
- Make ready 1 Herbs (chervil etc.)
- Prepare Pure Mentaiko Sauce
- Get 4 Spicy mentaiko
- Make ready 1/3 Minced Japanese leek
- Prepare 2 tbsp Roasted sesame seeds (white)
- Prepare 2 tbsp Pure sesame oil
Here are several Japanese recipes for kabocha squash from soup to tempura and more. Sweet and tender roasted squash seasoned with the modern Japanese combination of soy sauce and Just love these autumn colors and flavors. (top left) Japanese sweet potatoes ( satsuma-imo) ; (top right). Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days. I say that because I see these two ingredients everywhere - actually to the point where I am tired of seeing them as the 'featured' ingredient in a dish.
Steps to make Kabocha Squash and Japanese Sweet Potato with Mentaiko Sauce:
- Remove the seeds and fibrous center from the kabocha squash and cut into bite-sized pieces. Cut the Japanese sweet potato into 2 cm thick round slices. Soak in water for about 1 minute and drain the excess water.
- Place the Step 1 kabocha squash and Japanese sweet potato on a heatproof plate, cover with plastic wrap, and microwave for about 5 minutes at 500 W.
- Remove the membranes from the spicy mentaiko, and mix with the other ingredients for the "Pure Mentaiko Sauce."
- Briefly mix Step 2 with the Step 3 sauce.
- Serve Step 5 on a plate, and garnish with herbs.
The kabocha squash flavor is very subtle, and it's the perfect compliment to the yukon gold potatoes. What is Kabocha Squash (Japanese Pumpkin)? If you've never tried Kabocha squash, you're missing out!! It's a delicious crossover between pumpkin and sweet potato in terms of texture and flavor. Naturally very sweet, even sweeter than butternut squash.
So that’s going to wrap this up with this special food kabocha squash and japanese sweet potato with mentaiko sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
