Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti bolognese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spaghetti Bolognese is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Get Meat
- Prepare 1200 g shredded beef
- Make ready 350 g shredded pork/sausage meat
- Get Vegetables
- Make ready 500 g onion
- Prepare 150 g celery
- Take 400 g carrot
- Get Tomato sauce
- Get 1600 g tomato block can (CIRIO: Polpa)
- Make ready 120 g concentrated tomato can (CIRIO concentratodi pomodo)
- Get Spices and greases
- Prepare 225 g butter
- Prepare 150 ml olive oil
- Take Sugar
- Take Salt
- Prepare Pepper
- Prepare The rest
- Get Spaghetti no.5. Best from Barilla according to my Italian friend
- Take Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
- Chop carrot, celery and onion into fine pieces
- Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
- When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
- Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
- Add vegetables into meat and mix them up evenly.
- Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
- The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
- Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
- Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.
So that’s going to wrap this up for this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
