Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cream cheese with jalapeño jelly. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cream Cheese with Jalapeño Jelly is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Cream Cheese with Jalapeño Jelly is something that I’ve loved my entire life. They are fine and they look fantastic.
Jalapeno Jelly & Cream Cheese Spread. This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet!
To begin with this particular recipe, we have to prepare a few ingredients. You can have cream cheese with jalapeño jelly using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese with Jalapeño Jelly:
- Take block Cream Cheese
- Take Jalapeño Jelly (I use Tabasco Jalapeño Pepper Jelly mild or Pepper Jelly Mild)
- Prepare Chips or Crackers
The longer the mixture sits, the hotter it becomes. In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. In a microwave, warm jelly until melted; spread over cheese spread.
Steps to make Cream Cheese with Jalapeño Jelly:
- Place on a serving tray, pour jelly on top. Serve with chips or crackers. Enjoy!!
Jalapeno Cream Cheese Dip goes so fast, you might even need to make a double batch. Reasons you'll love this Jalapeno Cream Cheese Dip. Jalapeno Cream Cheese Dip is a cold appetizer. This makes it perfect for summer or times when you have way too many things. I tried both red pepper jelly and jalapeño jelly.
So that is going to wrap it up with this special food cream cheese with jalapeño jelly recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
