Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, catfish pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Conger Eel (Congrio in Spanish) is a good alternative to catfish. Catfish pepper soup is one of those appetizer recipes that most people are never tired of on night outs, home gatherings, or get-togethers. It doesn't take time to cook and is also very soft when cooked.
Catfish pepper soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Catfish pepper soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook catfish pepper soup using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Catfish pepper soup:
- Make ready 500 g catfish
- Get 4 ehu or calabsh nutmeg seedss
- Make ready chilli pepper
- Make ready leaves scent
- Make ready 2 medium onions
- Get 2 table spoon ground crayfish
- Prepare to taste salt
- Prepare 2 stock cube
Catfish pepper soup is called point-and-kill in drinking parlours for a reason see Baked Catfish in Pepper sauce point and kill. Catfish pepper soup is one of the easiest and fastest to cook in the repertoire of Nigerian pepper soup but it is also very easy to mess up. It is an unforgiving soup and demands concentration, good timing and attention. Catfish Pepper Soup can be enjoyed alone as a starter, served as a meal and also with Eko (agidi).
Steps to make Catfish pepper soup:
- Wash and cut fish into one inch thick slice. Boil hot water and pour on the fish, stir and remove.the hot water will wash off the stickiness and foul smell.
- Add pepper, ehu and onions.
- To thicken the soup, i use a little corn flour. i dont like my catfish pepper soup too watery.
- Add two tablespoon of ground crayfish
- Allow the content of the pot to cook for 10 minutes
- Add the shredded scent leaves and turn off the heat
- Your spicy pepper soup is ready.
- Serve with agidi
- Hope you love it
Plantain and Cat Fish Pepper Soup. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings. Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Stir in catfish; return to a boil.
So that’s going to wrap this up for this exceptional food catfish pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
