Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, artisan bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Artisan bread is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Artisan bread is something that I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have artisan bread using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Artisan bread:
- Make ready 3 1/4 cups bread flour
- Get 2 teaspoons instant yeast
- Make ready 2 teaspoons ground sea salt
- Get 1 1/2 cups cool or room temperature water
But generally, artisan bread is homemade, fresh, crusty, and deliciously rustic looking. An artisan is a skilled worker, one who works with their hands. But ironically, there isn't much "work" involved with this recipe. All you need is: FLOUR: Bread flour results in a softer, fluffier bread because of the higher protein content.
Steps to make Artisan bread:
- Whisk together the bread flour, yeast, and sea salt.
- Gradually pour in 1 1/2 cups of water, and mix with a spatula or your hands, until the dough starts to form.
- Cover with aluminum foil, and leave to rest at room temperature for 3-4 hours. Move to the fridge to store for up to 2-3 days.
- Remove the cold dough from the bowl, and place on a lightly floured surface. Cut the dough into two pieces, and using your hands shape each piece into a loaf.
- Preheat the oven to 246 degrees celsius. Place the loaves on a floured non stick baking tray, and cover for 45 minutes.
- After 45 minutes, bake the dough for 20-25 minutes. Once the crust is golden brown, remove the tray from the oven and allow the bread to rest for 5 minutes before slicing.
Regular all purpose or plain flour also work really well, with the texture changing only a little. I'll share the secret to getting a lovely craggy top WITHOUT having to slash the bread with a knife. This recipe uses a Dutch oven, but I'll show you how to get great results without one too. Since artisan bread bakers use a less controlled process, every bread will have its character and mouthfeel. Artisan bread also typically uses traditional yeast fermenting techniques.
So that’s going to wrap it up with this special food artisan bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
