Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sweet stuffed pepper soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup. I love soup weather and the convenience of making a big pot of soup that Pingback: Spring Brings Sweet Peppers, Asparagus & Peas to FMBM! at Bay Meadows: San Mateo.
Sweet stuffed pepper soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sweet stuffed pepper soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet stuffed pepper soup using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sweet stuffed pepper soup:
- Prepare 1 pound ground beef or turkey
- Make ready 1/2 onion chopped
- Make ready Sweet peppers diced or any kind of bell peppers
- Make ready 1 can diced tomatoes, 14 oz with green chili
- Make ready 1 can (28 oz) crushed tomatoes
- Make ready 3 cups water
- Take 3 bouillon cubes chicken or beef
- Get 1 tablespoon Worcestershire sauce
- Prepare 1 tsp garlic salt (I used minced garlic)
- Get 1 tsp oregano
- Make ready 1 tsp Salt
- Get 1 tsp pepper
- Take 1 tsp Cayanne pepper
- Prepare 1 tablespoon brown sugar
- Make ready Hot sauce optional
- Prepare Add some cut jalapeño for more heat
- Make ready Cheese for the top, I used cheddar, but any cheese will work
- Get Cooked rice
- Make ready Any kind of rice will work I use Instant rice, make as much or little as you need
Usually, they are the easiest and take less time and This hearty soup is made with browned ground beef, rice, bell peppers, tomatoes, and dried herbs. It tastes like a delicious stuffed pepper, without. Soup instead of Baked Stuffed Peppers. Stuffed peppers have long been an easy, budget-friendly meal.
Instructions to make Sweet stuffed pepper soup:
- Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
- Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
- Place everything else (except the rice) into the instant pot. Stir to combine.
- Then set the pressure to 6 minutes. Quick release when done.
- Make the rice while you are waiting. (I used a rice cooker)
- Stir before serving.
- Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
- Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.
But while they're easy and cheap to make, they can be tedious to make and it feels like they need to cook forever if you want your peppers to be just perfectly tender. So, how do you keep the flavor of. Crockpot Stuffed Pepper Soup makes a big batch - perfect for freezing or having for the whole week. I still cannot get over just how good this Crockpot Stuffed Pepper Soup recipe is. I told you guys that you need it, and now…you shall have it.
So that’s going to wrap this up for this exceptional food sweet stuffed pepper soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
