Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kabocha (japanese pumpkin), onion and mayo salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kabocha (Japanese pumpkin), onion and mayo salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kabocha (Japanese pumpkin), onion and mayo salad is something which I’ve loved my entire life.
Kabocha Salad - The Japanese's Fall Time Favorite. A typical kabocha salad includes kabocha, sliced cucumbers, and raisins and that's how my mom used to Sometimes kabocha salad also includes diced onion. Since my husband is not a huge fan of raisins.
To begin with this recipe, we must prepare a few components. You can have kabocha (japanese pumpkin), onion and mayo salad using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Get Kabocha
- Prepare Onion
- Take Mayonnaise
- Get Salt and pepper
Mash it, fry it, simmer it, and etc. Today I made a simple Kabocha salad with cucumbers. It is similar to Japanese potato salad, but. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima.
Steps to make Kabocha (Japanese pumpkin), onion and mayo salad:
- Take off the stalk of kabocha and heat in a microwave for a few minutes to soften the hard skin.
- Cut kabocha into a bite size. Splash some water, cover and microwave until soft.
- Meanwhile, cut onion and cook with little oil with low heat until onion turns sweet.
- Mix kabocha and onion, season with some salt and pepper. When it cools down add some mayonnaise.
It is also called kabocha squash or Japanese pumpkin in North America. kabocha(Japanese pumpkin). Another favourite way of eating kabocha is to make it into a salad with mayo and chopped eggs, I had it in a food festival. Anyone would like to share their kabocha's recipe? Kabocha squash, also known as Japanese pumpkin, is perfect for roasting, stuffing, pureeing, and more. This versatile winter squash will soon Kabocha squash is a staple of Japanese cuisine.
So that is going to wrap this up with this exceptional food kabocha (japanese pumpkin), onion and mayo salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
