Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cream cheese with jalapeño jelly. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jalapeno Jelly & Cream Cheese Spread. This is a classic appetizer that is great for last minute unexpected guests. In fact, I'm surprised it's not posted yet!
Cream Cheese with Jalapeño Jelly is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cream Cheese with Jalapeño Jelly is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese with jalapeño jelly using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese with Jalapeño Jelly:
- Make ready 8 oz block Cream Cheese
- Prepare Jalapeño Jelly (I use Tabasco Jalapeño Pepper Jelly mild or Pepper Jelly Mild)
- Take Chips or Crackers
The longer the mixture sits, the hotter it becomes. In a bowl, beat cream cheese, cheddar cheese, pecans and green onions until blended. On a serving plate, form mixture into desired shape. In a microwave, warm jelly until melted; spread over cheese spread.
Steps to make Cream Cheese with Jalapeño Jelly:
- Place on a serving tray, pour jelly on top. Serve with chips or crackers. Enjoy!!
Jalapeno Cream Cheese Dip goes so fast, you might even need to make a double batch. Reasons you'll love this Jalapeno Cream Cheese Dip. Jalapeno Cream Cheese Dip is a cold appetizer. This makes it perfect for summer or times when you have way too many things. I tried both red pepper jelly and jalapeño jelly.
So that is going to wrap this up with this exceptional food cream cheese with jalapeño jelly recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
