Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese sausage rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Chinese Sausage in Groceries on Amazon. Hungarian and European Products , Food : Salamis , Sausages , Dessert. Top Tips For Chinese Sausage And Rice.
Chinese Sausage Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese Sausage Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- Get White rice
- Prepare chinese sausage
- Prepare soaked shitake mushroom
- Take dried shrimp
- Make ready Pork belly
- Get Few pcs oyster (optional)
- Take Sauce Ingredients
- Prepare Chicken stock soup
- Make ready five spice powder
- Get Soy sauce
- Take Oyster sauce
- Make ready Dark soy sauce
- Make ready Salt and pepper
I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook for our mom when we knew she was coming home from a long day of work, hungry and not in a mood to cook. Chinese sausage fried rice is an ideal dish for a quick meal. This dish is also a welcome respite from the elaborate cuisine and binge eating during the Chinese New Year. Therefore, I have made this simple fried rice with some Chinese sausage, and hope that this is the recipe you are looking for after preparing all the complicated Chinese New.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Due to its sweet and intense savory flavor, the Chinese often eat the sausage with steamed rice, stir-fried rice, or vegetables for extra aroma and fragrance. It's also one of the most common ingredients in Chinese rice dumplings, such as zong zi (粽子), lo mai gai (糯米鸡), or turnip cake (萝卜糕). Add the cooked rice, soy sauce and rice wine vinegar. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice. When steaming the sausage along with rice, the rice absorbs all the delicious flavors and fat from the Chinese sausage, making it utterly delicious.
So that is going to wrap it up for this special food chinese sausage rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
