Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pepper peas pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic This one pot peas pulao is aromatic and has sweet tones because of peas.
Pepper Peas pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Pepper Peas pulao is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pepper peas pulao using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper Peas pulao:
- Make ready 2 tbsp oil
- Make ready 1 cinnamon
- Get 2 cardamom
- Prepare 3 cloves
- Prepare 4 bay leaves
- Get 1 tbsp cumin seeds
- Take 1 tsp whole peppercorns
- Make ready 1 big sliced onion
- Prepare 1 tbsp ginger and garlic paste
- Get 100 gm garden peas
- Make ready 2 cup basmati rice
- Prepare 4 cup water
- Get to taste Salt
View full nutritional breakdown of Bell pepper- Peas - Tofu Pulao calories by ingredient. I wanted to use up the cubed bell peppers and tofu. Peas pulao is an easy and simple pulao that you can make in a jiffy, yet flavorful and so satisfying. I posted peas pulao and ginger garlic paste in one post, but when people search for it, it is not visible.
Steps to make Pepper Peas pulao:
- Wash and Soak rice in water for 30 minutes.
- Heat oil, add cinnamon, cardamom, cumin, peppercorns, bay leaves and cloves. Do not burn the spices. Add sliced onion and sauté for two minutes on a medium flame. Add ginger garlic paste and sauté for another one minute. Add peas, mix well.
- Add 4 cups of water and let it boil. Add salt to taste. Drain the rice and add it in the water and cook. When the rice is 70% cooked, cover the pan with tight lid and keep the fire on very low and let it cook for 5 minutes.
- This is the stage to cover the pan with lid and on slow fire.
- Serve hot with raita
Just add some green peas while steaming the rice and voila! peas pulao is ready! ⬇ Download peas pulao - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it.
So that is going to wrap this up with this exceptional food pepper peas pulao recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
