Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg pepper fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg pepper fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg pepper fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Egg Pepper Fry is the most delicious and quick egg dish which can be done in a couple of minutes. The egg pepper masala is an instant recipe with no hard work and all we need is few boiled eggs and black pepper powder handy. Remove seeds of pepper and then Roughly chop the green peppers to larger pieces.
To get started with this particular recipe, we must prepare a few ingredients. You can cook egg pepper fry using 17 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Egg pepper fry:
- Prepare 4 boiled eggs
- Take 1 big onion sliced
- Prepare 1 medium size tomato chopped
- Get 2 tbsp cooking oil
- Get 8-10 curry leaves
- Take 1 tbsp mustard seeds
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp red chilli powder
- Get 1 pinch Hing/asafoetida
- Get 1/2 tsp garam masala
- Prepare 2 tsp whole black pepper
- Make ready 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Take 1 tsp coriander seeds
- Make ready to taste Salt
It gives light crispiness and also reduces the spiciness of the dish a little bit. Also instead of rice flour, you can add gram flour also. Cut the boiled eggs into two and add it to the medium heated masala pan. Keep the flame on low and slowly roast the masala eggs.
Instructions to make Egg pepper fry:
- Cut boiled eggs into half, cover and keep aside.
- Heat a pan over medium heat and dry roast whole black pepper,cumin seeds,fennel seeds and coriander seeds until they turn light brown and aromat.
- Once done transfer roasted spices to clean bowl and allow them to cool completely.
- When spices are cooled down grind spices in to coarse powder and set aside to be used later.
- Heat oil in a pan or kadai add hing, mustard seeds and allow seeds to splutter.
- Now add onion,curry leaves, ginger-garlic paste and saute until onion becomes soft and translucent in colour.
- Add in chopped tomatoes and cook them until tomatoes turns soft and mushy.
- Add in turmeric powder, coriander powder, red chilli powder and salt. Fry them for few minutes to get them cook a bit to remove the raw smell.
- Now add coarsely ground spices to the onion tomato mixture. Fry over medium high flame for few minutes to brown them a bit. The masala will turn slightly dry when you keep frying them.
- Add in hard boiled eggs cut into half to the masala.
- Bring the flame to sim and gently toss the masala over the egg and cook for few minutes to coat the masala all over.
- Make sure to coat and cook them over low flame on either side of the egg.
- Mix it gently otherwise you may end up breaking the egg pieces.
- Serve it with rice or chapati .Enjoy
Once in a while turn the eggs slowly. This is to make sure the eggs are roasted properly. When the masalas with the eggs are roasted brown, switch off. Recipe for Boiled Egg Pepper Fry - Dry Pepper Fry recipe with homemade masala. Chettinad Dry Egg Pepper fry made with boiled eggs roasted in homemade masala.
So that is going to wrap it up with this special food egg pepper fry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
