Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low carb fries with gochujang sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-carb fries with gochujang sauce is made of kabocha. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Gochujang sauce, however, is not low carb.
Low Carb Fries with Gochujang Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Low Carb Fries with Gochujang Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Fries with Gochujang Sauce:
- Make ready Ingredients for kabocha fries:
- Prepare 1/2 small kabocha squash
- Take 2 teaspoon olive oil
- Take Ingredients for the sauce:
- Get 3 Tablespoons honey
- Get 1 Tablespoon sesame seeds
- Take 1 Tablespoon gochujang Korean hot pepper paste
- Get 1 Tablespoon minced garlic
- Prepare 1 teaspoon soy sauce
- Make ready 1 teaspoon apple cider vinegar
You need of Ingredients for the sauce:. Gochujang sauce, a traditional Korean condiment, is made with soy sauce, sesame seeds, garlic, and other flavors for a sweet and spicy addition to meals. These grilled green beans are covered in spicy gochujang mayo with soy sauce and toasted sesame oil. This is the perfect low carb side dish, and they leftover mayo is amazing on sandwiches or on eggs!
Instructions to make Low Carb Fries with Gochujang Sauce:
- Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
- In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.
The beans can be sautéed or roasted as an alternative, and sriracha can be used as a substitute for gochujang. Given that they have fairly similar texture when air fried, kabocha fries are certainly the guiltless way to enjoy "french fries". Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles.. Combine gochujang, lemon juice, ginger, soy sauce, sherry, sesame oil and sugar in a small bowl.
So that’s going to wrap this up for this special food low carb fries with gochujang sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
