Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef and pepper skillet. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef and Pepper Skillet is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef and Pepper Skillet is something which I’ve loved my whole life.
Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion. This Pepper Beef Rice Skillet recipe is inspired by the Beef Pepper Rice dish from the Japanese fast food chain, Pepper Lunch. (There is a lot of pepper in that sentence!!) Although they have variations with chicken or salmon, Beef Pepper Rice is their most basic and popular dish.
To begin with this particular recipe, we have to prepare a few components. You can cook beef and pepper skillet using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Pepper Skillet:
- Get 1 lb ground beef
- Prepare 1 can rotel
- Get 1 can beef broth
- Prepare 1 tbsp chili powder
- Make ready 1/4 tsp salt
- Make ready 1/8 tsp garlic powder
- Get 2 cup instant brown rice
- Make ready 1 green pepper sliced
- Get 1 red pepper sliced
Sweet bell peppers are simmered to tenderness with ground beef, corn, and Mexican-style seasonings, stuffed, then topped with goat cheese for a hearty dinner that doesn't need an oven. Lightly coat a deep large nonstick skillet with cooking spray and place over medium high heat until hot. Find a creamy, cheesy Southwest skillet right here. Brown ground beef, onion and green pepper.
Instructions to make Beef and Pepper Skillet:
- In large skillet brown ground beef, drain
- Add rotel, broth, chili powder, and salt. Bring to boil.
- Stir in rice and peppers. Simmer covered 8-10 minutes until liquid is absorbed.
- Remove from heat and sprinkle with cheese if desired.
BROWN meat in large ovenproof skillet. Cook beef over medium heat until no longer pink. Add tomatoes, broth, chili powder, salt and garlic. This Unstuffed Pepper Skillet was one of the first recipes I ever put up on my blog! I decided it needed a bit of a makeover, so I re-photographed it recently.
So that’s going to wrap this up for this special food beef and pepper skillet recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
