Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut milk curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple, quick, and so Even those on the fence about curries should try this recipe as it's heavy on the coconut milk and light on. Coconut milk has the liquid consistency of cow's milk. Many curry recipes call for coconut milk to thicken a sauce and make it creamy: it also adds a subtle coconut undertone.
Coconut Milk Curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Coconut Milk Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have coconut milk curry using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Milk Curry:
- Get 200 g chicken
- Take 2 eggplants
- Take 1 carrot
- Prepare 1/2 onion
- Prepare 1/4 pumpkin/kabocha squash
- Prepare 1 clove garlic
- Get 1 Tbsp curry powder
- Make ready 1 pinch cinnamon powder
- Make ready 1 bay leaf
- Make ready 1 tsp salt
- Prepare 1 cup coconut milk
Vegetable Curry With Coconut Milk and Pineapple - Elavegan. Vegetable curry with pineapple & coconut milk. Delicious vegetable curry recipe with coconut milk, pineapple, and beans! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker.
Instructions to make Coconut Milk Curry:
- Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
- Put olive oil into a pot and brown the garlic and onion.
- Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
- Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
- Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.
You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Be sure to reach for full-fat coconut milk for an ultra-velvety sauce. If you enjoy curries, you must make these curry coconut milk chicken thighs now. It is so good, and so simple to make.
So that is going to wrap this up with this exceptional food coconut milk curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
