Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish pepper soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepper soup can be made with any type of meat or seafood, and even obscure cuts and scraps can be elevated by the bold broth. This version uses a whole fish, taking the bones to make the stock, then poaching the fillets in the flavorful liquid. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.
Fish pepper soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fish pepper soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fish pepper soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish pepper soup:
- Make ready Fresh fish
- Take 1 fresh ginger
- Make ready 1 bell pepper
- Prepare 1 medium sized onion
- Get 1 scotch bonnet
- Get 1 clove garlic
- Prepare 5 maggi cubes
- Prepare 1 onga
- Make ready 1 teaspoon salt
- Prepare leaves Fresh curry
A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth. Our fish pepper soup is a broth-based soup prepared with traditional Nigerian spices with proven healing benefits. It is eaten on hot tropical nights with a cold beverage, as a cozy meal on chilly days to soothe those naughty cold symptoms, or traditionally as a healing meal for postpartum women made more filling with potatoes, yam, or rice.
Instructions to make Fish pepper soup:
- Cut your fish into smaller sizes and wash
- Combine your bell pepper,scotch bonnets,fresh ginger,onions and garlic and blend into fine paste.Add a little oil in you pot and fry.
- Add one cup of water and add all your spice and stir.Then put your fish and cover the pot and allow to cook for 15 mins.
- After 25 mins then add your curry leaves and close again after 5 mins your fish pepper soup 🍲 is ✅
I prepared this soup on low heat because I wanted all the seasoned to "marry" together. Also, I love to prepare my pepper soup ahead of the time then reheat the soup when I am ready to eat it because this allows the spices to get inside the fish and increases the taste and flavor. Fish pepper soup is one of the easiest to make and most delicious and soothing. It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups. It can also be eaten with boiled yams and green or ripe plantain served with palm oil.
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