Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mutton pepper masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala - A spicy lamb or goat curry that goes with rice or any tiffin variety.
Mutton pepper masala is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mutton pepper masala is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mutton pepper masala using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton pepper masala:
- Make ready For preparing masala
- Prepare 1 tsp coriander seeds
- Get 2 tsp pepper corns
- Prepare 1 tsp of cumin seeds
- Prepare 4 dry chillies
- Get For preparing pepper masala
- Make ready 500 grams mutton (bone less)
- Prepare 200 grams small onions
- Prepare 5 green chillies
- Get As needed Curry leavea
- Prepare Pinch turmeric powder
- Take To taste salt
- Take 3 tbs oil
Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth. Hello Foodies π Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas.
Instructions to make Mutton pepper masala:
- First prepare masala by mixer.
- Then pressure cook the mutton, with prepared masala, turmeric Powder and salt
- Pressure cook the mutton for 5 to 6 whistles. Then take a pan, add oil fry the green chillies, curry leaves and onions.
- As the onion becomes brown, add 1 tbs of ginger garlic paste.
- As ginger garlic paste smell goes, add the pressure cooked mutton with in pan.
- Stir well as water in mutton gets evaporate entire. As the water gets evaporate, add coriander leaves and serve it hot.
Serve hot with rice or the south Indian parottas. Its an all time Hi Suguna ! Can I use the same recipe for mutton pepper masala. Serve delicious pepper mutton masala with hot naan. Then fried and cooked with black pepper, green chilies & lemon juice.
So that’s going to wrap this up for this special food mutton pepper masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
