Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, auntie’s ilocano pinakbet. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
I want to share the recipe of my dad's Authentic Ilocano Pinakbet or One Pot Ilocano Pinakbet to all of you guys, this is very easy to make. Pakbet Ilocano or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines Try this delicious Pakbet Ilocano recipe. Let me know what you think.
Auntie’s Ilocano Pinakbet is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Auntie’s Ilocano Pinakbet is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have auntie’s ilocano pinakbet using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Auntie’s Ilocano Pinakbet:
- Prepare 5-6 tbsp salted fish sauce
- Get 1/2 cup water
- Take 5 cloves garlic; minced
- Prepare 2 tomatoes; roughly chopped
- Take 4 green onion stalks; cut into 1” pieces
- Prepare 1/2 kabocha squash; cut into 1.5” cubes
- Get 1 bittermelon; cut into 1” cubes
- Prepare 12 okras; cut in half
- Get 1 bunch string beans; cut into finger-length size
- Get 2 eggplants; cut in half lengthwise, and into 3” pieces
- Get Chicharron
So I was helping Auntie in the kitchen, cutting up some bittermelon. She said, "Oh, this is a different kind of pinakbet. Cut the pieces in bigger chunks". Главная. Eto yung pinakatotoong "Authentic" Pinakbet Ilocano sa buong youtube.
Steps to make Auntie’s Ilocano Pinakbet:
- Prep yo ingredients.
- In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly.
- Add (in this order) kabocha squash and a handful of chicharron.
- Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna).
- The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit.
- Okra, bittermelon… (the bittermelon is optional)
- And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!
PAKBET / PINAKBET ILOCANO RECIPE My version of Pakbet o Pinakbet Ilocano Style simple and Pinakbet is a delicious vegetables dish that originated in the Northern part of the Philippines. Pinakbet is a Filipino vegetable-pork stew of squash, eggplant, okra, yard-long beans, and Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like. The original Ilocano Pinakbet or Pakbet uses bagoong ("bugguong" in Ilokano), of fermented monamon or other fish, while further south, bagoong alamang is used. Note: Do not overcook the vegetables.
So that is going to wrap it up for this exceptional food auntie’s ilocano pinakbet recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
