Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. So many beef soups are watery and dull.
Beef soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Beef soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef soup using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef soup:
- Prepare 1/2 kg beef
- Make ready 3 potatoes
- Prepare 1 green pepper
- Get 1 tomato
- Prepare 2-3 carrots
- Get 1-2 dry onions
- Get 1 beef stock cube
- Take leaf celery
- Take salt, pepper
Chinese beef stew noodle soup recipe - Hong Kong style. Find loads of hearty beef soup recipes, including beef noodle soup, beef vegetable soup and more. Also find recipes for homemade beef stock to ensure all of your beef soups are naturally delicious. Soups are easy and hearty meals that are perfect to serve your family on chilly evenings.
Steps to make Beef soup:
- Cut the meat into pieces and boil it in water (for about 2 hours).
- Just before it is completely done, remove from the pot and strain the stock.
- Boil the pepper (without its seeds), the tomato (whole), the onions, one carrot, one potato and a little leaf celery in the stock, adding water if necessary.
- When the vegetables are boiled, remove them from the stock and blend them in a blender.
- Place them back into the stock and add some water if it is too thick.
- Dice the rest of the potatoes and carrots, cut the meat in small bites and add them back to the pot.
- Finally, add the leaf celery, finely cut, the stock cube and the oil.
- Leave for 20 minutes and the soup is ready to serve.
If you need some new soup recipes to add to your weekly rotation, these beef soups, which use ground beef or. Beef noodle soup is a noodle soup made of stewed or red braised beef, beef broth, vegetables and Chinese noodles. It exists in various forms throughout East and Southeast Asia. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth.
So that’s going to wrap this up for this exceptional food beef soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
