Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, parmesan-dijon crusted pork chops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Parmesan-Dijon Crusted Pork Chops is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Parmesan-Dijon Crusted Pork Chops is something which I have loved my whole life. They’re nice and they look fantastic.
These parmesan dijon crusted pork chops are amazing served alongside my Chive Horseradish Cauliflower Mash recipe. I cook the pork chops on top of a cooling rack, placed on a baking sheet to help the coating get nice and crisp, and keep from getting mushy. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two..
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
- Get 4 Pork Loin Chops, boneless
- Make ready 1/2 teaspoon salt
- Make ready 1/4 teaspoon black pepper
- Take 1/4 Cup Dijon Mustard
- Take 2 tablespoons Spicy Brown Mustard
- Make ready 2 tablespoons olive oil
- Take 1/2 teaspoon garlic powder
- Get 1/2 tsp Thyme
- Get 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon dried oregano
- Make ready 1/4 teaspoon dried basil
- Get 1/4 teaspoon Italian Seasoning
- Get 1 cup Parmesan Cheese - Grated
The tangy acidity of the dijon mustard mixed with the crunch from the parmesan and herb crust makes for the perfect bite. Since the protein:fat ratio is a little high, serve these bad boys with your favorite fatty side.. Turn to other side and repeat. Coat chops on both sides in crumbs.
Steps to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
Heat skillet on medium high heat. Drizzle small amount of olive oil. Brown chops for a couple of minutes on each side. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops.
So that’s going to wrap this up with this special food parmesan-dijon crusted pork chops recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
