Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sour spicy beef soup (asem asem daging). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my whole life.
Hallo all , Asem-asem daging sapi merupakan salah satu masakan kesukaan keluarga saya yang tentunya lezat dan bergizi. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables.
To begin with this particular recipe, we have to prepare a few components. You can cook sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take 500 gr beef cube/shank, cut cubed
- Get 2 liters water
- Prepare 200 gr french beans, cut like a matchstick
- Prepare 1 big carrot, cut like a matchstick
- Make ready 2 green/unripe green tomatoes
- Get 1/4 tsp pepper
- Take 1 tbsp sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Make ready 1 piece gula melaka/brown sugar (about 50 gram)
- Take 4 tsp tamarind juice
- Take to taste Salt, sugar
- Prepare Stir Fry Ingredients
- Make ready 4 big green chillies, cut
- Take 1 big red chillies, cut
- Get 6 bird eye chillies/chilli padi, whole - no need to cut
- Prepare 6 shallots, slice thinly
- Make ready 3 garlics, slice thinly
- Prepare 4 cm galangal/blue ginger, cut and smashed a bit to release the flavour
- Take 3 pcs Indonesian bay leaves
- Make ready Oil
Sayur asem or sayur asam is an Indonesian vegetable soup. Asem asem daging sapi_hot n sour beef stew. Asem-Asem Daging Sapi Ala Sisca Soewitomo. A wide variety of spicy beef soup options are available to you, such as fried.
Steps to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
You can also choose from bag, family pack. Home Recipes Indonesian Recipes Buntut Bumbu Asem Asem - Sour Beef Oxtail Stew. I'm one of those volunteers and I picked her Buntut Bumbu Asem Asem' recipe. Here, it is the pic and the recipe. Next articlePelecing Kangkung - Lombok Style Water Spinach Salad with Hot Spicy Sambal.
So that is going to wrap it up with this exceptional food sour spicy beef soup (asem asem daging) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
