Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
Black Pepper Beef is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black Pepper Beef is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Get MARINATE:
- Prepare 400 g beef (shabu shabu)
- Get 1 tsp light soy sauce
- Get 2 cm ginger (grated)
- Make ready 2 garlic (grated)
- Get 1 tsp corn starch
- Prepare SAUCE:
- Take For the sauce:
- Make ready 1 tbsp oyster sauce
- Prepare 2 tbsp light soy sauce
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tsp Black pepper (or more)
- Get 3 tbsp Water
- Prepare Corn starch
- Take OTHERS:
- Take 1 yellow onion (cut strips)
- Prepare 1 green capsicum (cut dice)
Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. However, a new rule is applied in this recipe. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
It has to be at a restaurant because I love the theatrics of how it's served. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry. Check out this simple recipe and cook up a perfect dish in no time! Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a.
So that is going to wrap this up with this special food black pepper beef recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
