Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut walnut bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut Walnut Bread Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Coconut Walnut Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
Coconut Flour Bread is a basic, versatile loaf — for those who want to use coconut flour in their grain-free baking. Great for open-faced nut butter or veggie-meat sandwiches, great for making bread pudding or stuffing during the holidays or just for breakfast and snacking. This rich banana-flavored bread pudding is made with coconut milk and sprinkled with toasted walnuts.
To get started with this particular recipe, we must prepare a few ingredients. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Walnut Bread Pudding:
- Prepare Bread base:
- Get 5-6 cups cubed brioche bread
- Get 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Make ready Custard mix:
- Make ready 1 1/2 cups Milk
- Get 1/2 cup heavy cream
- Get 4 large eggs
- Make ready 1/2 cup sweetened shredded coconut
- Make ready 1/8 cup white sugar
- Make ready 2 tsp vanilla extract
- Make ready 1 tsp salt
- Prepare Butter drizzle topping:
- Get 2 tbsp butter
- Make ready 1/2 tbsp white sugar
- Make ready Optional topping:
- Take 2 tbsp milk chocolate chips
In a medium bowl, combine the milk, evaporated milk, and bread pieces. Using an electric mixer on medium speed, beat the eggs, sugar. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt and coconut extract. Fold in bread cubes until evenly coated.
Instructions to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
Remove from the oven and let cool. Place the bread cubes in a large bowl. In a medium bowl, whisk together the eggs, milk, heavy cream, maple syrup, brown sugar, maple flavor (or vanilla), nutmeg, and salt. In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened.
So that is going to wrap it up with this special food coconut walnut bread pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
