Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, louisiana pepper jelly vinaigrette. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Louisiana Pepper Jelly Vinaigrette is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Louisiana Pepper Jelly Vinaigrette is something that I have loved my whole life. They’re fine and they look wonderful.
Cook's Tips and Recipe Variations: Before you serve the dressing, make sure to give it a taste and add extra salt and pepper (as necessary). Louisiana Pepper Jelly Vinaigrette This makes a great cole slaw dressing as well. This is also terrific drizzled over a summery trio of sliced tomatoes, cucumbers, and onion.
To get started with this particular recipe, we have to prepare a few components. You can cook louisiana pepper jelly vinaigrette using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Louisiana Pepper Jelly Vinaigrette:
- Make ready 1/3 cup cane vinegar (I prefer Steen's pure cane vinegar)
- Take 2/3 cup olive oil
- Take 5 tablespoons pepper jelly
- Make ready 3 Teaspoon creole mustard (I prefer Zatarain’s creole mustard)
- Prepare 1 clove garlic, minced
- Get 3 tablespoons onion, grated, juice included
- Take 1/8 teaspoon sea salt
- Get 1/2 Teaspoon ground black pepper
They are a must as an appetizer served over cream cheese with crackers. We like it in a vinaigrette–add two tablespoons to a vinaigrette made from our Arbequina Olive OIl and Lemon White Balsamic. Instructions: Toss salad ingredients in a bowl and drizzle with Pepper Jelly Vinaigrette (not all of it…saying that just in case). Love pepper jelly and cream cheese on a butter cracker as snack or party dish.
Steps to make Louisiana Pepper Jelly Vinaigrette:
- In a stainless or glass mixing bowl whisk all of the ingredients until thoroughly mixed. Heat the pepper jelly for 10 seconds in the microwave to help liquefy the jelly for ease of use in the recipe. Adjust the proportions of seasonings for your taste. - - For best result let it sit over night.
- Cole slaw with pepper jelly vinaigrette, dried cranberries, pecans, and bacon bits.
Pepper jelly vinaigrette is great with a spinach salad with some chicken, strawberries and feta. Also can add tomato but might be too much Vinaigrette Directions: Combine all ingredients and mix well in blender. Toss until leaves are evenly coated with vinaigrette. Garnish with blue cheese and olives. spring mix, tomatoes, red onion, garlic aioli, vinaigrette spiced with TABASCO® brand pepper jelly, wheat bun. Chicken Berry Pecan grilled chicken, mixed greens, strawberries, blueberries, granny smith apples, candied pecans, jack, raspberry vinaigrette Pepper Jelly Shrimp blackened jumbo gulf shrimp, spinach, bacon, cranberries, granny smith Spoon vinaigrette generously onto four large plates; divide greens evenly atop.
So that’s going to wrap this up for this exceptional food louisiana pepper jelly vinaigrette recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
