Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, salt and pepper chops. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Salt and Pepper Pork Chop version is probably the most common of several variations. Turn off the heat, and add the pork chops and the fried garlic. Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together.
Salt and Pepper Chops is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Salt and Pepper Chops is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have salt and pepper chops using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Chops:
- Get 2 pound organic pork chops boneless
- Make ready 2-1/2 tablespoons extra virgin olive oil
- Prepare 2 teaspoons salt
- Prepare 1 teaspoon ground black pepper
Here's a quick and easy way to make the delicious side dish at home, using oven chips and fresh chilli, peppers and spring onions. I worked in a Chinese restaurant when I was a teen. There is nothing worse than a dry pork chop. If yours keep coming out that way, then you need to try my salt and pepper pork chops.
Steps to make Salt and Pepper Chops:
- Preheat oven 400°Fahrenheit. Season the chops with olive oil, salt, and pepper.
- Get an oven safe skillet very hot.and sear every side 3 minutes per side and edges also.
- When seared cover and put into the oven 15 minutes.
- Remove from oven baste with its juices and let rest for 5-7 minutes. Serve I hope you enjoy!!
Is your pantry in need of a refresh? Salt and pepper pork chops can be made with ingredients you likely already have. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'. They're golden and crispy on the outside and super moist and flavorful on the inside, using one cooking technique. Make this Chinese restaurant favorite at home!
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