Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple white bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Simple White Bread is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple White Bread is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have simple white bread using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Simple White Bread:
- Get 1 2/3 cup lukewarm water, divided
- Take 2 1/4 tsp. active dry yeast
- Take 1 tsp. sugar
- Take 1 Tbsp. honey
- Take 1 tsp. salt
- Get 1 1/2 Tbsp. unsalted butter, cubed, room temperature
- Take 4 cups flour (+ additional 1/2 cup for rolling out dough, etc.)
- Take 1 Tbsp. melted butter (to brush tops of loaves)
How to make soft and fluffy white bread. Make the dough: Combine warm water with instant yeast and sugar. When you put your finger in the water, it should feel like nothing. This recipe gives you two loaves of plain white bread that are quick and easy to make, thanks to Fleischmann's® RapidRise® Yeast.
Steps to make Simple White Bread:
- In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes.
- Add remaining water, honey, salt, cubed butter and 4 cups flour.
- Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky.
- It is done mixing when it pulls off mixer bowl walls.
- Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size.
- Once it has risen, remove plastic wrap.
- Turn dough out onto clean floured surface and divide equally into 2 halves.
- Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles.
- Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves.
- Places each loaf into greased bread baking dish.
- Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans.
- Allow to rise another 45 minutes. They should once again double in size.
- Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown.
- Turn out on cooling rack and brush tops of each with melted butter.
- Allow to completely cool before slicing. Enjoy!
The bread came out light and fluffy and very tasty. I liked this way more than the 'popular' white bread on this same site. This is what homemade bread should taste like. UPDATE: This is my go-to recipe for white bread. A great recipe for an electric breadmaker - or do it the traditional way.
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