Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, curry-pumpkin pork chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Curry-Pumpkin Pork Chops is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Curry-Pumpkin Pork Chops is something that I’ve loved my entire life.
Peel and deseed the pumpkin and cut into large cubes; set aside. Heat the lard or oil in a large, wide pan. Season the pork with salt and pepper, add to the pan and cook until well browned.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook curry-pumpkin pork chops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry-Pumpkin Pork Chops:
- Get 2 pork chops
- Get 2 tsp Madras curry powder
- Prepare 3/4 tsp garlic powder
- Take 1/3 tsp ground white pepper
- Make ready 1/2 tsp onion powder
- Take 1 pumpkin pie spice; to taste
- Get 1 heaping spoonful easy pumpkin pie mix per chop
- Take 1 pinch kosher salt
- Take 1 peanut oil; as needed
Pour the thick creamy top half of the coconut milk into a large pot, bring to boil on medium heat, and stir in the curry paste. Fry, stirring constantly, until aromatic, darker in color, and oily on the surface. Heat oil in a heavy pot over medium heat. Add pork fillet and fry whilst stirring till lightly browned.
Instructions to make Curry-Pumpkin Pork Chops:
- Cover pork chops with enough oil to coat. Season with curry powder, onion powder, garlic powder, and white pepper.
- Bake at 300° for approximately 20 minutes or until pork reaches desired doneness.
- After chops are cooked, top with pumpkin pie mix. Sprinkle pumpkin pie spice over the pumpkin puree.
- Variations; Nutmeg, clove, allspice, cardamom, espresso, allspice, other curry, ginger, fenugreek, paprika, lavender, coconut,
The meat should be covered with curry paste on all sides. Let sit in the fridge covered overnight. Next day, heat vegetable oil in a deep pot on medium high heat. While oil heats up, mix garam masala and water together in a bowl. Add to oil (beware of splatters!).
So that is going to wrap this up for this exceptional food curry-pumpkin pork chops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
