Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, french dip roll-ups. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy summer recipes - that's all I'm allowing in my life lately. I'm trying really hard right now to make sure I have a home cooked dinner on the table most nights. Sometimes that means hot dogs, sometimes that means BLTs.
French Dip Roll-Ups is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. French Dip Roll-Ups is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook french dip roll-ups using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make French Dip Roll-Ups:
- Prepare crescent roll
- Take roast beef
- Get shredded mozzarella
- Take pkt au-jus gravy mix
While the roll ups are baking, combine the beef consommé, water, Worcestershire sauce, soy sauce, onion powder and garlic in a medium saucepan over medium heat. To serve, cut the roll ups in half and serve with the warm sauce for dipping. NOTES: Tips for making French Dip Tortilla Roll Ups: This French Dip Tortilla Roll Ups have all the flavors of a French Dip Sandwich, but rolled up into a tortilla instead and has the attitude of a burrito. These are perfect for a quick lunch or those weeknight dinners when you need to get something tasty on the table quickly.
Steps to make French Dip Roll-Ups:
- Roll up 1 slice of roast beef, and a pinch of mozzarella cheese into each crescent and bake at 375° for 13-15 min
- While those are baking, make au-jus gravy acording to package.
- Serve crescents with a side of au-jus for dipping.
These are perfect for those weeknight dinners when you need to get something tasty on the table quickly. Sprinkle with fontina cheese; top with remaining roast beef. Lay out the individual crescent triangles on a work surface. Add a small roll of roast beef and a slice of cheese at the larger end of the triangle, then roll the crescent over the mixture until the crescent roll is formed. French Dip Roll-Ups This is how we roll.
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