Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy breakfast potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Breakfast Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Creamy Breakfast Potatoes is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Breakfast Potatoes:
- Prepare 5-6 strips bacon chopped in pieces
- Get 1 red pepper cut into strips
- Prepare 3 tsp minced garlic
- Make ready 1/4 red onion diced
- Prepare 1 tbsp butter
- Make ready 1/2 cup heavy cream
- Get 1/4 cup grated parmasean
- Take 5 red potatoes
- Prepare Cajan seasoning (optional)
Steps to make Creamy Breakfast Potatoes:
- Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
- Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
- Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
- Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!
So that’s going to wrap it up with this exceptional food creamy breakfast potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
