Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, pepper stew. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pepper Stew is on the menu today and it is fabulous! Simmering the stew on the stove makes the potatoes soft and tender. The peppers and tomatoes become sweet and juicy!
Pepper stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pepper stew is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pepper stew using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pepper stew:
- Take Red pepper
- Get Tomatoes
- Prepare Onions 2 meduim
- Take Crayfish
- Get Dry fish
- Prepare Pomo
- Prepare Veg oil
- Prepare Seasoning
- Get Curry powder
- Get to taste Salt
The red and yellow bell peppers and tomato paste add a subtle sweetness while the freshly crushed peppercorns add a lovely flavor and spiciness to the soup without adding a lot of heat. Sprinkle the salt and pepper over the cubes of beef. Peperonata aka Italian Bell Pepper Stew is a traditional Italian recipe where peppers and onions are simmered together to create a tasty bell pepper side dish. This family recipe for peperonata can be served as an appetizer, side dish, sauce for pasta, pizza topping or snuggled in a sandwich.
Steps to make Pepper stew:
- Pound/grate/blend the red pepper, tomotoes, ginger and garlic. Slice onion, rinse fish and crayfish with warm salt water, wash pomo n set aside
- Heat oil in pan add fish, pomo, crayfish and onions, add a cube of seasoning n allow to fry for a while then add the pepper, curry powder one more cube of seasoning, salt to taste, leave for 10 to 15 mins
- Allow the water dry off. Serve with white rice or fried yam
Mix pork, green bell pepper, red bell pepper, yellow bell pepper, and jalapeno peppers into the pot. Stir in the beef stock, tomato paste, garlic, salt, and bay leaf. Bring the mixture to a boil. Hungarian lecso (LEH-choh) is a vegetable stew that combines three of Hungary's favorite ingredients—peppers, tomatoes, and paprika. Lecso can be served variously as a vegetable side dish, appetizer or the main meal itself (see the variations below).
So that is going to wrap this up for this special food pepper stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
