Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dr pepper pork ribs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Dr pepper pork ribs is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Dr pepper pork ribs is something which I have loved my whole life. They are fine and they look fantastic.
Boneless country Style Pork Ribs, prepared in your pressure cooker, then glazed with Dr. Pepper BBQ Sauce on your grill or in your oven. My number one recipe every day, over the last six months or so, has been my Slow Cooker Dr.
To begin with this particular recipe, we have to prepare a few components. You can cook dr pepper pork ribs using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dr pepper pork ribs:
- Make ready 1 full rack of pork ribs
- Make ready 1/2 cup bbq rub
- Get 1 can dr pepper
- Prepare Bbq sauce
No one will believe how ridiculously easy these ribs are to make. Get ready to create some amazing ribs in your slow cooker with this Dr. Pepper delicious BBQ Pork Ribs Recipe! Beef or pork ribs are cooked low and slow to perfection with Dr Pepper and a few other common pantry ingredients.
Instructions to make Dr pepper pork ribs:
- Wash ribs in sink and pat dry with paper towels
- Sprinkle ribs liberally with rub on both sides and place in a deep foil lined pan
- Pour one can of dr pepper on the ribs and top the ribs with one more sprinkle of rub.
- Bake in the oven at 350° for 30 min
- Remove from the oven and place on the grill.
- Brush on bbq sauce and cook for 12 min on medium heat. Flip after 6 min. Bbq both sides and again at the end.
These ribs are great for game day! Football season is here and we couldn't be more excited! When we moved last year, we moved to an area where the majority loves our favorite college. Pepper adds sweetness to the ribs, notice I did not add brown sugar to the recipe, I think that would have been too much sugar. Pork Baby Back Ribs Smothered in Dr.
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