Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised young kabocha squash 炒嫩南瓜. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Braised young Kabocha squash 炒嫩南瓜 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Braised young Kabocha squash 炒嫩南瓜 is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook braised young kabocha squash 炒嫩南瓜 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Braised young Kabocha squash 炒嫩南瓜:
- Make ready 2 cups thinly sliced kabocha squash
- Make ready 4-5 shishito peppers, sliced
- Make ready 1 small red pepper, sliced
- Take 1-2 garlic cloves, minced
- Prepare 2 TSP cooking wine
- Make ready Hot water
- Make ready to taste Salt and pepper
- Take 3 Tsp olive oil
Steps to make Braised young Kabocha squash 炒嫩南瓜:
- Thinly slice kabocha squash. If seeds are tender enough, keep them.
- Remove pepper seeds and slice them. Mince garlic.
- Saute peppers in olive to release it's aroma for about 20 second. Add garlic and keep stir for 5 more seconds.
- Add squash and sauté for about a minute. Season them with salt and pepper.
- Add wine and hot water to cover them all. Cook on high heat to braise the squash. Add more water if needed. Mine become tender after 5 minutes. Taste and adjust seasoning.
- Serve with rice, porridge, over pasta or in a flat bread.
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